What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture can not overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded in the sea but also connected to terrific Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you associated with noodles and pasta, you probably imagine Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is regarded as important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a reliable Italian restaurant can have by on great food alone, even when they have a crummy wine list, poor service, and a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do attain a great great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that forces you to be want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is each month. The service will be warm and professional, however, not overly friendly. Since the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ for dinner?” when ladies are seated while dining. This is most un-Italian . An Italian would never call ladies “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, however. It is all about the meal and the comfort.
The third aspect of one great Italian restaurant will be the ambiance. I’m not sure what it is, but Italians appear like able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as there is — arrive close to great. An actually outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth and a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you are recommending a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019